Ginger Cookie Capers (soft – not crisp)

Yields 6 men or 3½ dozen 2" cookies

 

Men or Cookies:


2 cups flour, sifted

1 teaspoon baking powder

1/4 teaspoon baking soda

1/3 cup sugar

1 teaspoon cinnamon

1/2-1 teaspoon ginger

1/2 cup butter

1/2 cup molasses

2 tablespoons hot tap water


Sift together dry ingredients. Heat butter & molasses over low heat in large saucepan, just until butter melts. Add dry ingredients & water; stir until blended. Chill thoroughly, at least 1 hour. Meanwhile prepare filling.

Knead or work chilled dough into a ball on lightly floured board. Roll out to 1/8" thickness. Shape into gingerbread men with cookie cutter or as desired. Fill center with filling & top with another cookie. Decorate as desired. Bake at 400º for 8-10 minutes. For plain ginger cookies bake ~5 minutes.

 


Apple Butter Filling:


3/4 cup apple butter

1/3 cup chopped dates

1/3 cup sugar

1 tablespoon butter


Cook apple butter, chopped dates & sugar for ~3 minutes, stirring constantly. Blend in butter & cool.